Sanderson Premium New Zealand Green-Lipped Mussel extract comes from sustainably harvested mussels grown in the pristine waters of New Zealand’s Marlborough Sounds. Unique to New Zealand, the green-lipped mussel provides a complete joint food; the stabilised powder extract in this product is a naturally balanced combination of Omega 3 essential fatty acids, Glycosaminoglycans, amino acids, chelated minerals and Chondroitin Sulphates 4 & 6.

Glycosaminoglycans (CAGS) are principal components of cartilage and the synovial fluid found in joints. These CAGS support flexibility, elasticity and tensile strength in articular cartilage, and support mobility. Research indicates Omega 3 essential fatty acids in GLM may support joint comfort and well-being.

Ingredients:
Green-Lipped Mussel (Perna canaliculus) powder – 800mg

Whole fresh mussel – 20,000mg

This formulation contains no added artificial flavours, sweeteners, colours and preservatives, gluten, dairy, eggs, peanuts, nuts, celery, mustard, sesame seeds, lupin, wheat, barley, oats, rye, soy, corn, yeasts and starch.

Dose:
1-3 capsules daily with food or as professionally prescribed. Always read the label and use as directed. If symptoms persist see your healthcare professional.

DO NOT TAKE IF YOU HAVE A KNOWN SHELLFISH ALLERGY. Not recommended while pregnant or breastfeeding. If taking blood thinning medication or other prescription medication or if in doubt consult your health professional before use. Discontinue use 2 weeks prior to surgery.